kafeterya barb, 2024 - present

Food has always been at the center of our work — as material, as memory, and as medium.

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One of Atelier Barb’s co-founders, Safiye, is also a food artist. Through her hands, our approach to objects and material experimentation extends naturally into flavor, ritual, and experience. Together, we’ve been developing Kafeterya Barb, a long-form pop-up concept that merges our visual language with her culinary imagination.

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Kafeterya Barb is not fixed to one location or format. It moves between tables, markets, events, and installations. It brings together food, form, and function in unexpected ways — often served on objects we design, in settings we compose.

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This project is ongoing and always shifting. It is our most sensory space. One that will eventually settle into a permanent home.